- Warming Appetizer
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Clam soup with melted rice cake
Clam
Lily bulb
Dried mullet roe - Chilled Appetizer
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Japanese Hollandaise sauce
Herring roe
Saimaki prawn
Rapeseed buds
Salmon roe
Diced mountain yam - Hot-pot
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Sea bream
Softly boiled turnip
Yudzu citrus miso sauce - Sashimi Dish
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Yellowtail cured with kelp and vinegar
Flounder dressed with milt
Angler fish milt rolled in Kensaki squid - Warming Bowl
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New Year Festive Bowl
Shrimp yam
Crab meat
Grilled rice cake - Hassun
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Rolled Omelet
Matsukaze (chicken meat loaf flavored with miso, topped with poppy seeds)
Salmon filet, Nanban-style(Fried and dipped in sweet and sour soy sauce)
Auspicious red and white colored fish cake
Candied dried sardines
Salmon rolled in thin stripped daikon radish
Deep fried shrimp yam
Carrot carving of plum flower
Sweet fish with roe simmered in sweet soy sauce
Petit arrowhead tuber
Celtuce
Pickled chrysanthemum flower turnip
Pounded burdock roots flavored with sesame - Grilled Dish
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Tokachi herb-fed beef, grilled over the charcoal
Selected seasonal vegetables - Fried Dish
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Pampus fish tempura, served with salad
- Rice Dish
- Dessert
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Lily bulb sweet potage