Conger eel in tea soup

Somen noodles with feasts from the ocean
Abalone
Saimaki prawn
Pouched quail egg

Yanagawa hot pot with Densuke(large sized) sea eel

Young pacific blue fin tuna
Filefish with liver and citrus soy sauce
Thinly sliced octopus

Lightly dried sweet fish
Winter melon
Spaghetti squash

“Cheer up Japan!”
Hinomaru(Japanese flag) bento
with pickled plum in the center of the rice.
And, on the bottom
Checkered pattern grilled eel
Using two kinds of sauce

Tokachi herb fed beef grilled over the charcoal
Black throat sea perch , salted and grilled
Selected grilled seasonal vegetables

Sword fish, deep fried and dipped in dashi soup
Kamo eggplant

Shirokuma-kun (milk flavored ice cream and fruits of the season frozen together)
Peach nectar