- First Appetizer
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Steamed egg custard with abalone
Lotus root
Thick sauce with diced tomatoes
Perilla leaves - Second Appetizer
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Puréed edamame soup
White corn
Scallop
Shrimp
Caviar - Warming Bowl
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Seared conger eel
Spaghetti squash
Cored burdock
String beans
Sour pickled plum paste
Grated Yuzu citrus peel - Sashimi Dish
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Pacific blue fin tuna chu-toro
Stone bream cured with vinegar, salt and kelp
Big fin reef squid and handmade dried mullet roe - Warming Dish
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Salt grilled sweet fish
Grilled fig
Grilled eel with two kinds of sauce
Pickled Japanese ginger and cucumber - Oshinogi
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Somen noodles
Sliced sudachi citrus
Okra flower
Sea urchin - Meat Dish
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Black beef cutlet
Summer vegetables with curry sauce
Quail egg sunny side up - Rice Dish
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Rice
Japanese rolled omelet
Assorted pickled vegetables
Finishing soup
~We cook freshly polished rice each time we get an order~ - Dessert