- Appetizer 1
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Hand made smoked salmon
Shiitake mushroom
Chrysanthemum greens
Turnips
Shine muscat
Japanese Hollandaise sauce - Appetizer 2
-
Black throat sea perch grilled over the charcoal
Chestnuts steamed wth sticky rice
Ginkgo nuts
Lightly tihckened dashi glaze with wasabi - Sashimi Dish
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Sea urchin and green onion sprouts rolled in thinly sliced flounder
Seared bonito served with salt and ginger
Spear squid with egg yolk soy sauce - Warming Bowl
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Deep fried conger eel coated with brown rice
Steamed egg custard
Grilled Hiratake mushrooms
Maple leaf shaped carrot slice - Warming Dish
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Kawachi duck
Small turnip
Fresh gluten cake with millet
Grilled leek - Oshinogi
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Abalone and fig tempura
Spaghetti squash
Grated yam sauce
Salmon roe - Meat Dish
-
Black beef grilled over the charcoal with abalone liver sauce
“Inca no Mezame” potato croquette - Rice Dish
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Cooked rice
Japanese rolled omelet
Assorted vegetable pickles
Finishing soup
~We cook our handmade rice each time we get an order~ - Dessert