- Appetizer No.1
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Abalone risotto
Chestnuts
Gingko nuts
Grated rice cake bits - Appetizer No.2
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Lightly smoked saury
Grated daikon radish
Cucumber
Pickled daikon radish
Salmon roe - Warming Bowl
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Fish paste dumplings with beef cheek meat stuffings
Matsutake mushroom
Sliced carrot
Yuzu citrus - Sashimi Dish
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Pacific blue fin tuna chu-toro with miso soy sauce
Wild sea bream with soy sauce and sesame
Steamed egg custard with sea urchin - Warming Dish
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Blue crab
Matsutake mushroom
Baby turnip
Small pack-choi
Maple leaf shaped carrot
Grilled rice cake - Autumn Feast
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Barracuda grilled in Yuan-style (flavored with citrus and soy sauce)
Gingko nuts covered with grated mullet roe
Handmade smoked salmon
Walnuts candied with soy sauce and sugar
Grilled fig
Maple and gingko leaf shaped bell peppers - Meat Dish
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Japanese black beef grilled over the charcoal
Demi-glacé sauce
Quail egg, sunny side up
Naruto sweet potato, thinly sliced and deep fried - Rice Dish
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Cooked rice
Rolled omelet
Assorted pickled vegetables
Finishing soup
~We cook our handmade rice each time we get an order~ - Dessert