- Warm Appetizer
-
Steamed egg custard filled with abalone and Matsutake mushrooms, topped with sea urchin
- Chilled Appetizer
-
Female snow crab
Iburigakko (pickled and smoked daikon radish)
Shiitake mushroom
Millet gluten cake
Herring roe
Dressed with sesame sauce and topped with salmon roe - Warming Bowl
-
Sea bream
Turnip
Matsutake mushroom, hunted and picked in Nara prefecture
Maple leaf carved carrot - Sashimi Dish
-
Wild sea bream cured with kelp and vinegar
Pacific blue fin tuna with yolk soy sauce
Cuttle fish with dried mullet roe slice - Warming Dish
-
Saga Beef and four kinds of mushrooms in “Shabu-shabu “style
- Oshinogi
-
Pickled mackerel sushi
Rolled Chinese cabbage
Gingko nuts covered with grated mullet roe
Maple leaf and gingko leaf carved bell peppers - Meat Dish
-
Black Japanese beef, grilled over the charcoal
Shrimp yam gnocchi - Rice Dish
-
Cooked rice
Rolled omelet
Assorted pickles
Finishing soup
~We cook our hand made rice, each time we get and order~ - Dessert