Sea bream and “Furofuki-daikon”(boiled daikon radish with sweet miso sauce), topped with monk fish liver and baby pak-Choi

Seasonal Spanish mackerel cured with miso and sake lee pickled gourd rolled inside

Kinme red snapper, Steamed egg custard, Hiratake mushrooms in grated turnip soup

Sea bream topped with milt
Sweet shrimp cured with kelp
Squid and salmon roe

Duck meat
Japanese parsley
Grilled millet gluten cake

Miniature Seco snow crab garnished sushi with crab roe, nori seaweed,
caviar and gold leaf

Japanese black beef grilled over the charcoal

Newly harvested rice “Hinohikari” produced in Nara prefecture
Assorted pickles
Rolled omelet
Finishing soup
~We polish and cook our handmade rice, each time we get an order~