- Festive Dish
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Dried mullet roe, sliced and sandwiched with rice cake
Candied dried sardines
Miso marinated celtuce - Appetizer
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Gold eyed sea bream
Scallop
Steamed grated turnip
Salmon roe topping - Sashimi Dish
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Blue fin tuna dressed with soy sauce and egg yolk
Flounder topped with milt
Squid from Kyoto’s Tango region with grated rice cracker - Warming Bowl
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Saga beef
Taro corm
Round Kyo-carrot, resembling sunrise
Rapeseed buds
White miso soup - Oshinogi
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Yellowtail
Grated daikon radish - Hot-pot Dish
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Shrimp yam
Raw Snow crab
Sea urchin
Kikuna leaves - Grilled Dish
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〜Kid’s Meal Especially for Adults~
Black beef grilled over the charcoal
Deep fried prawn
Tartar sauce with diced iburigakko(smoked pickled daikon radish)
Quail egg sunny side up - Rice Dish
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Newly harvested “Hinohikari” rice produced in Nara Prefecture
Rolled omelet
Assorted pickles
Finishing soup
~The rice we use is grown by our chef with great care and affection. Each time we get an order, we polish and cook the rice. Please enjoy the taste and aroma of our finest rice~ - Dessert