- Warm Appetizer
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Conger eel in tea soup
- Warm Appetizer
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Somen noodles with feasts from the ocean
Abalone
Saimaki prawn
Pouched quail egg - Hot Pot
-
Yanagawa hot pot with Densuke(large sized) sea eel
- Sashimi Dish
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Young pacific blue fin tuna
Filefish with liver and citrus soy sauce
Thinly sliced octopus - Warming Bowl
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Lightly dried sweet fish
Winter melon
Spaghetti squash - Hassun
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“Cheer up Japan!”
Hinomaru(Japanese flag) bento
with pickled plum in the center of the rice.
And, on the bottom
Checkered pattern grilled eel
Using two kinds of sauce - Grilled Dish
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Tokachi herb fed beef grilled over the charcoal
Black throat sea perch , salted and grilled
Selected grilled seasonal vegetables - Vinegared Dish
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Sword fish, deep fried and dipped in dashi soup
Kamo eggplant - Rice Dish
- Dessert
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Shirokuma-kun (milk flavored ice cream and fruits of the season frozen together)
Peach nectar