- Warm Appetizer
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Zunda edamame steamed with sticky rice
Salmon filet and roe - Warm Appetizer
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Duck loin and fig dressed with black sesame sauce
- Hot Pot dish
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Small pot of deep fried tofu with soft shell turtle stuffing
- Sashimi Dish
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Meji (young pacific blue fin tuna)
Onion
Citrus soy sauce
Seared conger eel
Big fin reef squid
Sea urchin - Warming Bowl
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Sake steamed rockfish
Steamed egg custard
Grilled Hiratake mushroom - Hassun
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“Cheer Up Japan!” Hinomaru(Japanese Flag) bento
Cooked rice with pickled plum in the center, resembling the Japanese flag
And on the bottom,
Conger eel grilled with sweet soy sauce
Newly cropped ginkgo nuts
Soft cooked abalone
Japanese rolled omelet with Nori seaweed
Grilled Matsutake mushroom
Chestnuts - Grilled dish
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Tokachi Herb-fed beef, grilled over the charcoal
Black throat sea perch, salted and grilled
Selected grilled seasonal vegetables - Vinegared Dish
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Barracuda, marinated in vinegar and grilled
- Rice Dish
- Dessert
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Sweet walnut soup